| 2 Tbsp. All-purpose flour |
1/2 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/2 tsp Baking soda |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/4 tsp Salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 stk unsalted butter, softened |
0.08 stick |
$3.99 per 16 ounces
|
$0.08 |
| 1/2 c. Packed light brown sugar |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 1/4 c. Granulated sugar |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 lrg Egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1 tsp Vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 9 ounce White chocolate, coarsely minced (the original recipe calls for white chocolate with almonds) |
3/4 oz |
$4.39 per 4 ounces
|
$0.82 |
| 1 c. Macadamia nuts, coarsely minced |
1 tablespoon |
$7.99 per 10 ounces
|
$0.31 |
| 1/2 c. Grated coconut (optional, not in the original recipe) |
2 teaspoons |
$2.79 per item
|
$0.02 |
| Total per Serving |
$1.32 |
| Total Recipe |
$15.85 |
Suggestions?