| 4 x Cloves garlic, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 med Onion, minced |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 1/4 c. Extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 2 tsp Dry basil |
1/6 teaspoon |
$2.59 per cup
|
$0.01 |
| 2 tsp Dry oregano |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| 1 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Dry parsley |
0.04 teaspoon |
$1.09 per cup
|
$0.00 |
| 1/2 tsp Black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 5 lb Ripe tomatoes, peeled, and coarsely minced (about 6 large tomatoes) |
6 2/3 oz |
$1.99 per pound
|
$0.83 |
| Total per Serving |
$0.96 |
| Total Recipe |
$11.54 |
Suggestions?