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Рецепт Chunky Rhubarb Sauce
by Global Cookbook

Chunky Rhubarb Sauce
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Ингредиенты

  • 4 c. Rhubarb, minced
  • 2/3 c. Granulated sugar
  • 1/2 c. Water
  • 4 tsp Cornstarch
  • 4 tsp Nut liqueur, or possibly orange juice

Инструкции

  1. In saucepan over medium-high heat, bring rhubarb, sugar and water to boil, stirring occasionally; reduce heat and simmer, covered, for 3 min or possibly till tender. Pressing gently on fruit, strain into bowl to make about 1-1/2 c. juice; set rhubarb aside. Return juice to saucepan.
  2. Dissolve cornstarch in liqueur, whisk into juice. cook over medium heat, whisking constantly , for 3 min or possibly till thickened. Stir in any whole pcs of rhubarb. Serve hot or possibly at room temperature.
  3. NOTES : Sauce can be covered and refrigerated for up to 1 week.
  4. Makes 2cups.