| 1 lb lean pork boneless loin cut into 3/4-inch pcs |
2 2/3 oz |
$4.49 per pound
|
$0.75 |
| 1/2 lb fully cooked smoked beef sausage cut into 1/2-inch slices |
1 1/3 oz |
$2.99 per 6 5/6 ounces
|
$0.59 |
| 1 lrg onion minced (1 c.) |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 2 med stalks celery sliced (1 c.) |
1/3 stalk |
$1.99 per pound
|
$0.06 |
| 2 x cloves garlic finely minced |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 x 15 oz can black beans rinsed and liquid removed |
2 1/2 fl oz |
$1.79 per 15 ounces
|
$0.26 |
| 1 x 15 oz can chunky tomato sauce |
2 1/2 fl oz |
$1.85 per 15 fluid ounces
|
$0.31 |
| 1 x 10 oz can diced tomatoes and green chilies |
1 2/3 fl oz |
$2.19 per 28 ounces
|
$0.09 |
| 1 c. water |
2 tablespoons |
n/a
|
|
| 1 1/2 tsp chili pwdr |
1/4 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.05 |
| 1/2 tsp grnd cumin |
0.08 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$2.16 |
| Total Recipe |
$12.95 |
Suggestions?