Рецепт Chunky Fresh Cranberry Relish
Ингредиенты
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Инструкции
- Toast pecans in dry skillet over medium till hot and fragrant. Place in bowl of food processor with chopping blade.
- Zest orange and add in peel to food processor. Cut white pith from orange with small knife. Throw away pith and seeds, and cut orange into several chunks.
- Add in orange, cranberries, grnd chile and 1/2 c. sugar to processor, and chop coarsely. Taste and add in more sugar as needed, but relish should be refreshingly tart. Refrigerateat least 30 min and serve.
- This recipe yields 8 servings.
- Comments: Cranberries contribute bright color and tingling taste to any holiday spread. Here they get a little extra zip from some grnd red chile, preferably New Mexican, and more crunch from pecans which flourish in southern New Mexico.