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Chump Of Lamb With Roasted Mediterranean Vegetables - Recipe Cost

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1 x Chump of Lamb
1/2 x Yellow Pepper
1 x Spoon Tapenade, (Greek Black Olive Puree)
4 Tbsp. Lamb Stock
Ingredients Per Serving Qty Common Price Price per Serving
1/2 x Red Pepper 1/8 pepper
$3.29 per pound
$0.11
1 slc Aubergine 1/4 slice
$1.99 per item
$0.50
3 x Cherry Tomatoes 3/4 cherry tomatoes
$1.99 per pound
$0.20
1/2 x Courgette, (roasted) 1/8 courgette
$1.99 per pound
$0.11
1 sprg Rosemary 3/4 teaspoon
$2.59 per 1 1/4 ounces
$0.06
25 gm Butter 6 1/4 g
$3.99 per 16 ounces
$0.06
3 x Cloves Garlic, (blanched and roasted) 3/4 garlic cloves
$4.00 per pound
$0.02
1 Tbsp. Tomato Puree Extra virgin olive oil 3/4 teaspoon
$1.29 per 6 ounces
$0.03
Total per Serving $1.08
Total Recipe $4.33
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