Распечатать
E-mail
 |
Ингредиенты
- · 2 1/2 cups unbleached all-purpose flour , plus extra for dusting
- · 1 teaspoon table salt
- · 2 tablespoons granulated sugar
- · 12 tablespoons unsalted butter , chilled, cut into 1/4- inch pieces
- · 8 tablespoons vegetable shortening (chilled)
- · 8-10 tablespoons ice water
- Apple Filling
- · 2 pounds Ginger Gold apples (4 medium)
- · 2 pounds Red Cortland apples (4 medium)
- · 3/4 cup granulated sugar
- · 1 1/2 tablespoons lemon juice
- · 1 teaspoon lemon zest from 1 medium lemon
- · 1/4 teaspoon table salt
- · 1/4 teaspoon ground cinnamon
- · 1/8 teaspoon ground allspice
- · 1/8 teaspoon ground cloves
- · 2 tablespoons butter
- · 1 egg white, beaten lightly
- · 1-2 tablespoons granulated sugar , for topping
View Full Recipe at Sweet Sadie's
%20and%20maybe%20even%20added%20cream.%20%20My%20son%20Elliot%20loves%20my%20sour%20cream%20apple%20pie!%3C/p%3E%3Cp%3EThis%20is%20the%20recipe%20I%20used%20for%20the%20pie%20contest!%3C/p%3E%3Cp%3ESweet%20Sadie%E2%80%99s%20Apple%20Orchard%20Pie%3C/p%3E%3Cp%3Ebaked%20by%20Penny%20Martin%3C/p%3E%3Cp%3Ewww.sweetsadiesbaking.com%3C/p%3E%3Cp%3EThis%20recipe%20was%20adapted%20from%20America%E2%80%99s%20test%20kitchen%3C/p%3E%3Cp%3EPie%20Dough%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EPulse%20(three%201-second%20bursts)%20flour,%20salt,%20and%20sugar%20in%20a%20food%20processor%20work%20bowl%20fitted%20with%20the%20steel%20blade.%20Add%20butter%20and%20pulse%20to%20mix%20in%20five%201-second%20bursts.%20Add%20shortening%20and%20continue%20pulsing%20until%20it%20resembles%20coarse%20cornmeal,%20four%20or%20five%20more%201-second%20pulses.%20Turn%20mixture%20into%20medium%20bowl.%3C/p%3E%3Cp%3ESprinkle%208%20tablespoons%20ice%20water%20over%20mixture.%20With%20blade%20of%20rubber%20spatula,%20use%20folding%20motion%20to%20mix.%20Press%20down%20on%20dough%20with%20broad%20side%20of%20spatula%20until%20dough%20sticks%20together,%20adding%20up%20to%202%20tablespoons%20more%20ice%20water%20if%20dough%20will%20not%20hold%20together.%20Squeeze%20dough%20gently%20until%20cohesive%20and%20divide%20into%20two%20equal%20balls.%20Flatten%20each%20into%20a%204-inch-wide%20disk.%20Dust%20lightly%20with%20flour,%20wrap%20separately%20in%20plastic,%20and%20refrigerate%20at%20least%2030%20minutes,%20or%20up%20to%202%20days,%20before%20rolling.%3C/p%3E%3Cp%3ECombine%203/4%20cup%20sugar,%20lemon%20zest,%20salt,%20allspice,%20cloves%20and%20cinnamon%20in%20small%20bowl.%3C/p%3E%3Cp%3EPeel,%20core,%20and%20cut%20apples%20into%201/2-to-3/4-inch%20slices%20and%20toss%20with%20lemon%20juice,%20then%20add%20sugar%20mixture%20and%20toss%20well.%20Let%20sit%20for%2030%20minutes.%20Drain%20and%20boil%20juices%20with%202%20tbsp%20butter%20for%205%20minutes%20to%20reduce.%20%20Pour%201/3%20cup%20of%20these%20juices%20back%20over%20apples.%3C/p%3E%3Cp%3ERemove%20dough%20from%20refrigerator.%20If%20stiff%20and%20very%20cold,%20let%20stand%20until%20dough%20is%20cool%20but%20malleable.%3C/p%3E%3Cp%3EWe%20will%20be%20placing%20the%20pie%20on%20the%20floor%20of%20the%20oven%20so%20if%20you%20have%20a%20pizza%20stone,%20you%20can%20place%20it%20on%20the%20floor%20of%20the%20oven%20or%20cover%20the%20bottom%20with%20foil%20to%20catch%20the%20pie%20juices%20so%20it%20doesn't%20make%20a%20mess.%20Heat%20oven%20to%20500%20degrees.%3C/p%3E%3Cp%3ERoll%20one%20dough%20disk%20on%20a%20lightly%20floured%20parchment%20paper%20into%20a%2012-inch%20circle.%20Rest%20this%20parchment%20paper%20on%20a%20cookie%20sheet.%3C/p%3E%3Cp%3ERoll%202nd%20dough%20disk%20on%20a%20lightly%20floured%20parchment%20paper%20into%20a%2013-inch%20circle.%20Rest%20this%20parchment%20paper%20on%20top%20of%20first%20pie%20disk.%20Cover%20with%20plastic%20and%20place%20this%20cookie%20sheet%20in%20the%20refrigerator%20until%20you%20are%20ready%20to%20assemble%20pie.%3C/p%3E%3Cp%3EGently%20press%20dough%20into%20sides%20of%209%E2%80%9D%20pie%20pan%20(glass,%20foil,%20tin)%20%20leaving%20portion%20that%20overhangs%20lip%20of%20pie%20plate%20in%20place.%3C/p%3E%3Cp%3ETurn%20fruit%20mixture,%20including%20juices,%20into%20chilled%20pie%20shell%20and%20mound%20slightly%20in%20center.%3C/p%3E%3Cp%3EPlace%20next%20dough%20round%20over%20filling.%20Trim%20top%20and%20bottom%20edges%20to%201/2%20inch%20beyond%20pan%20lip.%20Tuck%20this%20rim%20of%20dough%20underneath%20itself%20so%20that%20folded%20edge%20is%20flush%20with%20pan%20lip.%20Flute%20edging%20or%20press%20with%20fork%20tines%20to%20seal.%3C/p%3E%3Cp%3EMake%201%20medium%20sized%20hole%20in%20the%20top%20crust%20in%20the%20center%20of%20pie.%20Cut%20four%20slits%20at%20right%20angles%20on%20dough%20top.%20Brush%20egg%20white%20onto%20top%20of%20crust%20and%20sprinkle%20evenly%20with%20remaining%201%20tablespoon%20sugar,%20(omit%20if%20freezing%20unbaked%20pie,%20see%20below).%3C/p%3E%3Cp%3EReduce%20the%20oven%20to%20425%20degrees.%20%20Place%20pie%20on%20floor%20of%20oven%20or%20on%20pizza%20stone.%20%20(you%20can%20also%20preheat%20a%20cookie%20sheet%20and%20place%20the%20pie%20on%20that)%20%20Bake%20until%20top%20crust%20is%20golden,%20about%2025%20minutes.%3C/p%3E%3Cp%3EReduce%20oven%20temperature%20to%20375%20degrees;%20continue%20baking%20until%20juices%20bubble%20and%20crust%20is%20deep%20golden%20brown,%2030%20to%2035%20minutes%20longer.%3C/p%3E%3Cp%3ETransfer%20pie%20to%20wire%20rack;%20cool%20to%20almost%20room%20temperature,%20at%20least%204%20hours.%3C/p%3E%3Cp%3E%C2%B7%20%20%20%20%20%20%20%20Do-Ahead:%20Freeze%20the%20unbaked%20pie%20for%20two%20to%20three%20hours,%20then%20cover%20it%20with%20a%20double%20layer%20of%20plastic%20wrap,%20and%20return%20it%20to%20the%20freezer%20for%20no%20more%20than%20two%20weeks.%20To%20bake,%20remove%20the%20pie%20from%20the%20freezer,%20brush%20it%20with%20the%20egg%20wash,%20sprinkle%20with%20sugar,%20and%20place%20directly%20into%20a%20preheated%20425%20degree%20oven.%20After%20baking%20it%20for%20the%20usual%20fifty-five%20minutes,%20reduce%20the%20oven%20to%20325%20degrees,%20cover%20the%20pie%20with%20foil%20so%20as%20not%20to%20overcook%20the%20crust,%20and%20bake%20for%20an%20additional%20twenty%20to%20twenty-five%20minutes.%3C/p%3E){kind=link}