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Chuck's Crab Cakes - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Spicy Mayonnaise
1 teaspoon Sriracha (5 ml)
Freshly ground pepper
Zest of 1 lemon
Salt and freshly ground pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 egg 1/8 egg
$2.53 per 12 items
$0.03
1 tablespoon Dijon mustard (15 ml) 3/8 teaspoon
$2.69 per 8 ounces
$0.02
2 tablespoons of red wine vinegar (30 ml) 3/4 teaspoon
$3.39 per 12 fluid ounces
$0.04
2 cups canola oil (500 ml) 1/4 cup
$4.49 per 40 fluid ounces
$0.22
1 teaspoon of salt (5 ml) 1/8 teaspoon
$2.91 per 16 ounces
$0.00
Water if necessary 1/8 water
n/a
 
Crab Cakes 1/8 crab cakes
n/a
 
1 1/2 pounds of crab meat, de-shelled (675 g) 3 oz
$24.99 per pound
$4.69
16 soda crackers, finely crumbled 2 soda crackers
$2.00 per 16 ounces
$0.03
1 teaspoon mayonnaise (5 ml) 1/8 teaspoon
$4.19 per 15 ounces
$0.01
1 tablespoon chive, finely chopped (15 ml) 3/8 teaspoon
$2.59 per 2/3 ounces
$0.10
1 teaspoon of Dijon mustard (5 ml) 1/8 teaspoon
$2.69 per 8 ounces
$0.01
1 egg 1/8 egg
$2.53 per 12 items
$0.03
2 tablespoons olive oil (30 ml) 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
Total per Serving $5.22
Total Recipe $41.73
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