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Chuck's Clam Chowder - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 can (6.5-ounce) clams, gortons
Ingredients Per Serving Qty Common Price Price per Serving
6 x Celery stalks, cut longways 1 celery
$1.99 per pound
$0.18
2 x Onions, medium, peeled, minced 1/3 onions
$0.79 per pound
$0.06
2 Tbsp. Butter 1 teaspoon
$3.99 per 16 ounces
$0.04
1 quart Chicken stock (Berta's) Black pepper, grnd 1/6 quart
$0.99 per 14 1/2 ounces
$0.38
1/2 tsp Thyme, leaves, not grnd 0.08 teaspoon
$1.97 per 2 ounces
$0.00
1 1/2 lb Potatoes, diced, skin left on 1/4 lb
$0.50 per pound
$0.12
9 Tbsp. Butter 1 tablespoon
$3.99 per 16 ounces
$0.19
1/2 c. Flour 1 tablespoon
$2.99 per 5 pounds
$0.01
1 quart Half & Half 1/6 quart
$0.08 per fluid ounce
$0.43
1 quart Whole clams, course minced 1/6 quart
$7.99 per pound
$2.67
1/4 c. Sherry 2 teaspoons
$22.00 per liter
$0.22
1/4 c. Parsley, minced for garnish 2 teaspoons
$1.09 per cup
$0.05
Total per Serving $4.35
Total Recipe $26.07
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