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Chuck Roast With Vegetables - Recipe Cost

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1/2 tsp Instant beef boullion granules

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 lb Beef chuck roast, 2 to 2-1/2 inches thick. Meat tenderizer Pepper	1/2 lb	n/a
4 sm Potatoes	2/3 potatoes	$0.50 per pound	$0.12
1 med Onion, sliced	1/6 onion	$0.79 per pound	$0.03
2 stalk celery, cut into 3 inch pcs	1/3 stalk	$1.99 per pound	$0.06
2 med Carrots, cut inot 3 inch pcs	1/3 carrots	$1.49 per pound	$0.07
2 x Cloves garlic	1/3 garlic cloves	$4.00 per pound	$0.01
1/3 c. Water, beer or possibly tomato juice	2 2/3 teaspoons	n/a
1 tsp Dry parsley flakes	1/6 teaspoon	$3.83 per ounce	$0.01
1/4 tsp Dry thyme leaves	0.04 teaspoon	$1.97 per 2 ounces	$0.01
Total per Serving			$0.31
Total Recipe			$1.85