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Ингредиенты
- 1 - 3 to 4 pound chuck roast
- salt and pepper to taste
- 1 teaspoon garlic powder
- 2 tablespoons vegetable oil
- 1 onion, thinly slices
- 2 bay leaves
- 1 (10.5 oz.) can cream of
- mushroom soup
- 1/4 cup beef broth
- 2 tablespoons minced garlic
- 2 tablespoons Worcestershire
- sauce
- 3/4 cup water
- 1 small package baby carrots
View Full Recipe at Christine's Pantry
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