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Chuck Blade Steaks With Herb Wine Sauce - Recipe Cost

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4 x top chuck blade steaks/ 1/2" thick - (abt 18 ounce total)

1/2 tsp freshly-grnd black pepper

1 lrg shallot finely minced

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tsp salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
3 Tbsp. unsalted butter divided	2 1/4 teaspoons	$3.99 per 16 ounces	$0.09
1 Tbsp. extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1/2 c. dry white wine	2 tablespoons	$0.35 per fluid ounce	$0.35
3 Tbsp. finely-minced fresh chives	2 1/4 teaspoons	$2.59 per 2/3 ounces	$0.62
2 Tbsp. finely-minced fresh parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$1.16
Total Recipe			$4.63