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Chu Chi Shrimp (Keang Chu Chi Goong) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 c. Chu-Chi Chile Paste (see below)

1 Tbsp. chopped cilantro roots and stems

1 x dry New Mexico (or possibly California) chile softened in hot water and seeded

15 x dry de arbol or possibly Japones chiles softened in hot water

1 tsp chopped galangal (or possibly 1 tbspn chopped fresh ginger)

1 x lemongrass stalk green parts and hard outer layers removed, chopped

1 tsp grated kaffir lime zest (or possibly 1 tbspn grated regular lime zest)

2 x shallots chopped

1 tsp fermented shrimp paste (or possibly 1 Tbsp. red miso)

6 x fresh red bird or possibly serrano chiles - (to 7) 1/2 seeded, other 1/2 not, and slivered

15 x fresh mint leaves sliced thin strands

10 x kaffir lime leaves sliced thin strands (or possibly 1/4 c. chopped cilantro leaves)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 lb large shrimp shelled, deveined Sea salt as needed	1/4 lb	$6.99 per pound	$1.75
2 c. vegetable oil	1/3 cup	$3.00 per 48 fluid ounces	$0.17
2 c. Fresh Unsweetened Coconut Cream plus	1/3 cup	$3.79 per 13 1/2 ounces	$0.98
2 Tbsp. Fresh Unsweetened Coconut Cream (procedure below)	1 teaspoon	$3.79 per 13 1/2 ounces	$0.06
2 Tbsp. fish sauce (namm pla)	1 teaspoon	$5.49 per 7 ounces	$0.17
2 Tbsp. palm sugar">sugar or possibly light brown sugar">sugar	1 teaspoon	$2.79 per 2 pounds	$0.01
1 tsp sea salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
6 x garlic cloves chopped	1 garlic cloves	$4.00 per pound	$0.03
1 Tbsp. dry shrimp softened in hot water and pureed, (optional)	1/2 teaspoon	$6.99 per pound	$0.04
1/2 tsp Thai white peppercorns dry roasted, and grnd	0.08 teaspoon	$7.99 per 16 ounces	$0.00
1/2 tsp caraway seeds dry roasted, and grnd	0.08 teaspoon	$6.61 per pound	$0.00
1 Tbsp. fresh grated coconut flakes	1/2 teaspoon	$2.79 per item	$0.01
Total per Serving			$3.22
Total Recipe			$19.30