Рецепт Christmas Punch
Ингредиенты
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Инструкции
- Soften the lime sherbert. It should be almost soupy, but not quite. Place one half of the qt in a large punch bowl. Pour the champagne and the 7-UP at the same time, over the sherbert till the bowl is full. Stir till mixed, but not vigorously. Add in some of the fruit slices for color. This tastes very creamy and refreshing. You can make it non alcoholic by using gingerale and 7-UP.
- Variation: Proceed as above.