| 1 1/4 c. currants |
1 tablespoon |
$3.04 per 10 ounces
|
$0.16 |
| 1/4 c. blanched almonds cut in bits |
1 teaspoon |
$5.99 per 11 ounces
|
$0.06 |
| 1 1/4 c. raisins minced fine |
1 tablespoon |
$6.29 per 24 ounces
|
$0.16 |
| 1/3 c. shredded candied citron |
1 1/3 teaspoons |
$0.80 per item
|
$0.67 |
| 1/4 c. candied lemon peel cut thin strips |
1 teaspoon |
n/a
|
|
| 1/4 c. candied orange peel cut thin strips |
1 teaspoon |
$3.00 per pound
|
$0.01 |
| 2 c. flour divided |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1/2 lb solid beef fat trimmings (ask butcher or possibly at meat counter) |
2/3 oz |
n/a
|
|
| 3 x Large eggs separated |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1/4 tsp baking soda |
0.02 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 2 Tbsp. cool water |
1/2 teaspoon |
n/a
|
|
| 1/2 c. butter - (1 stick) |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1/3 c. sugar |
1 1/3 teaspoons |
$1.44 per pound
|
$0.02 |
| 1 c. lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 1/2 tsp grnd cinnamon |
0.04 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1/2 tsp grnd cloves |
0.04 teaspoon |
$5.29 per 2 ounces
|
$0.01 |
| 1/4 tsp salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. butter - (1 stick) |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 3/4 c. brown sugar - (packed) |
1 tablespoon |
$2.79 per 2 pounds
|
$0.04 |
| 3/4 c. melted grape jelly |
1 tablespoon |
$4.39 per 23 ounces
|
$0.14 |
| 1 dsh grated nutmeg |
0.08 pinch |
n/a
|
|
| Total per Serving |
$1.55 |
| Total Recipe |
$18.55 |
Suggestions?