Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3/4 lb dry posole - (to 1) (or possibly 2 lbs soaked dry posole)
1 1/4 lb boned fat-trimmed pork shoulder (butt) (or possibly shoulder end of pork loin)
1/3 c. minced Roasted Poblano Chilies (see recipe) (or possibly canned green chilies)
1 tsp pepper Salt to taste