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Christmas Pork Wellington Wrapped In Foie Gras and Mushrooms - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

200g ready-made Puff Pastry

2 tsp grounded Nuts

2 Egg yolks

Salt and Pepper to taste

½ cup Bulla Cream

1 tbsp Cornstarch Salt to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
300g Pork Loin	60 g	$4.49 per pound	$0.59
145g Foie Gras Goose Liver	29 g	$4.50 per 2 5/6 ounces	$1.64
250g Shitake Mushrooms	50 g	$4.99 per 4 ounces	$2.20
1 sprig of fresh Thyme	5/8 teaspoon	$1.99 per cup	$0.02
1 tsp minced Garlic	0.2 teaspoon	$4.00 per pound	$0.00
2 tsp Extra-virgin Olive Oil	3/8 teaspoon	$5.99 per 16 fluid ounces	$0.03
Black Pepper Mushroom Sauce:	0.2 pepper mushroom sauce	n/a
1 tbsp blended Shitake Mushrooms	5/8 teaspoon	$4.99 per 4 ounces	$0.05
3 - 4 Mushrooms (sliced)	2/3 mushrooms	$3.69 per 8 ounces	$0.20
½ tsp ground Black Peppercorn	0.1 teaspoon	$7.99 per 16 ounces	$0.00
Total per Serving			$4.75
Total Recipe			$23.75