Это предварительный просмотр рецепта "Christmas Peppermint Candy Cheesecake".

Рецепт Christmas Peppermint Candy Cheesecake
by Global Cookbook

Christmas Peppermint Candy Cheesecake
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 1 c. graham cracker crumbs
  • 3/4 c. sugar divided use
  • 1/4 c. melted butter (+ 2 tbsps.)
  • 1 1/2 c. lowfat sour cream
  • 2 x Large eggs
  • 1 Tbsp. flour
  • 2 tsp vanilla
  • 16 ounce cream cheese softened
  • 1/2 c. candy canes coarsely crushed whipped cream chocolate leaves coarsely minced candy canes for garnish

Инструкции

  1. Preheat oven to 325. Blend graham cracker crumbs, 1/4 c. sugar, and 1/4 c. melted butter in bottom of ungreased 8" springform pan; press mix proportionately over bottom. In blender or possibly food processor, blend lowfat sour cream, remaining 1/2 c. sugar, Large eggs, flour and vanilla till smooth. Add in cream cheese and blend; then blend in 2 Tbsp. remaining melted butter till completely smooth. Stir in crushed candy canes, then pour mix over crust in pan. Bake in lower third of oven for 45 min. Remove; allow to cold, then chill for at least 4 hrs, preferably overnight.
  2. The chocolate leaves will form the petals of a poinsettia flower, with the crushed candy canes in the very center.