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Рецепт Christmas Morning Sticky Buns
by Global Cookbook

Christmas Morning Sticky Buns
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Ингредиенты

  • 1/2 c. Pecans or possibly walnuts, minced
  • 25 ounce Frzn roll dough, thawed
  • 3 3/8 ounce Butterscotch instand pudding mix
  • 1/2 c. Butter, melted
  • 1/2 c. Brown sugar, firmly packed
  • 3/4 tsp Cinnamon

Инструкции

  1. Sprinkle pecans in the bottom of a buttered 12 c. Bundt pan. Arrange dough in pan; sprinkle with dry pudding mix. Stir together butter, brown sugar, and cinnamon; pour over rolls. Cover and refrigerate8 hrs. Bake at 350F for 30 min or possibly till goldne brown. Invert onto a serving plate, and serve immediately.