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Рецепт Christmas *Ketchup*

by Global Cookbook

Ингредиенты

1 can jellied cranberry sauce (16 ounce.) may substitute whole-berry sauce 3/4 c. sugar 1/4 c. white vinegar 1 Tbsp. chopped fresh ginger 1/4 tsp grnd cinnamon

1/8 tsp grnd allspice 1/8 tsp pepper 1 Tbsp. all-purpose flour 2 Tbsp. water

Инструкции

1. Combine cranberry sauce and next six ingredients in a medium saucepan. Stir together flour and water till smooth; add in to cranberry mix. Bring to a boil, stirring constantly. Reduce heat and simmer 5 min, or possibly till thickened and bubbly.
2. Remove from heat; cold.
3. Store in an airtight container in refrigerator. Serve over a block of cream cheese with gourmet crackers. May also be served alongside meat.
4. (Makes 2 1/4 c.)

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