Рецепт Christmas Kebabs With Satay Sauce
Ингредиенты
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Инструкции
- 1 Soak 18 wooden kebab skewers in water for about 20-30 min. Cut the vegetables into pcs about 2cm/ 3/4", large sufficient not to split when threaded onto skewers. Leave the tomatoes whole.
- 2 Preheat the grill to a medium heat. Combine the soy sauce with oil in a small bowl and season with pepper.
- 3 Thread a selection of vegetables onto each skewer and brush with the oil mix. Grill, turning regularly, for about 8-10 min.
- Serve with the satay sauce.