Рецепт Christmas Jelly Candy
Ингредиенты
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Инструкции
- In a saucepan put gelatin and sugar, add in the fruit juice and let set for 5 min Bring mix to a boil, reduce heat & cook till gelatin melts, add in lemon juice. Pour into shallow baking pans and refrigeratetill hard.
- Carefully turn out of pan using a wide spatula. Cut with various shaped cookie cutters and place on wire racks to dry. put in covered tins with wax paper between layers. Will keep up to 5 days.