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Рецепт Christmas Hard Candy
by Global Cookbook

Christmas Hard Candy
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Ингредиенты

  • 2 c. Sugar
  • 1/2 c. White Karo
  • 1/2 c. Water Cinnamon oil, red color Anise oil, blue color Spearmint oil, red color Wintergreen extract, green Color Peppermint oil, green color

Инструкции

  1. Boil sugar, Karo and water to 300 degrees and immediately stir in 1 tsp. oil. Other flavors can be used.