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Рецепт Christmas fish with potato salad
by Judit Hogya Demcsak

Christmas fish with potato salad

We in Slovakia at Christmas on Christmas Eve it is customary to submit century Fish and potato salad that is very tasty and delicious!:)

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  Словакия Slovak
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Ингредиенты

  • Fish fillets, egg, bread crumbs, flour, oil, potato salad,
  • Ingredients Potato salad:about 1 kg of potatoes of equal size
  • 6pcs eggs
  • 1bal frozen vegetables, most peas and carrots, corn is not very suitable
  • 3/4pohára cucumbers
  • Tartar sauce 250 ml
  • 250 ml mayonnaise
  • salt, ground black pepper

Инструкции

  1. So completely thawed fish fillets, rinse under running water and pat dry with paper towel.Then coat it in flour, eggs.And breadcrumbs. Fry in oil, salted for a few minutes on each side.
  2. Directions Potato salad:Put the unpeeled potatoes in large pot to boil. Add salt and cook until they are soft (best to check with a fork). Once cooked, pour the water and let cool slightly. Clean the potatoes and cut potatoes, conventional slicer (1 potato about 3 times).
  3. Boil eggs hard-boiled (in salt water, cook about 14 minutes), put into cold water (let it be better to peel) and Peel. Cut potatoes as well.
  4. If you have frozen vegetables, boil water in the brine 1:2 (cucumber water: water). If purchased to mix salad, the cook is not necessary. Add vegetables to the potatoes and eggs.
  5. Grate or chop the cucumber into small pieces and add to salad dressing.
  6. To add a salad and tartar sauce and mayonnaise.
  7. If salad is thick, add more water from the cucumbers. Season with salt and pepper. Allow to stand for.