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Christmas Eve Cheese Fondue - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
10 ounce Gruyere cheese, grated	1 oz	$13.33 per 8 ounces	$1.67
10 ounce grated (Swiss) cheese	1 oz	$6.99 per 32 ounces	$0.22
2 c. dry white wine	3 tablespoons	$0.35 per fluid ounce	$0.56
1 teaspoon lemon juice	0.1 teaspoon	$2.19 per 15 fluid ounces	$0.00
2 T Kirsch	0.2 teaspoon	$22.00 per liter	$0.02
1 clove garlic, halved	0.1 garlic cloves	$4.00 per pound	$0.00
1-2 teaspoon cornstarch	1/6 teaspoon	$2.89 per 16 ounces	$0.00
Dash of nutmeg & paprika	0.1 pinch	n/a
Total per Serving			$2.47
Total Recipe			$24.74