Рецепт Christmas Cornflake Cookies

by La Tavola Marche (farm, inn & cooking school)

Snickerdoodles, Peanut Butter, Oatmeal Raisin, Classic Chocolate Chip and...Cornflakes?! Cornflake cookies are an easy to make, not too sweet dessert, perfect not only for the Holidays but any of time year! I had never seen/eaten these before we moved to Italy, though after a quick recipe search they are found all over from the States to Australia.  A cookie so simple, even I can make it!  Buon Natale!   Cornflake Cookies Biscotti di cereali makes 30 cookies 250 grams of flour 2 eggs 100 grams of sugar 100 grams of butter 4-6 tablespoons of raisins tablespoon of vanilla extract 16 grams of ‘lieveto per dolci’ or baking powder (handful of toasted pine nuts optional) Corn Flakes Preheat oven to 175 Celsius or  345 Fahrenheit. Cream butter and sugar. Then add eggs and vanilla and blend. Sift flour and baking powder/lieveto.  Mix the wet and dry ingredients. Fold in the raisins and optional pine nuts. Make small balls of dough and roll in Corn Flakes. Bake for about 15-18 minutes.