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Ингредиенты
- Lemon Cream Bonbons*
- 2 packages (8 oz each) cream cheese, softened
- 3 tablespoons lemon juice
- 2 tablespoons grated lemon peel
- 1 teaspoon lemon extract
- 1 cup confectioners' sugar
- 1 pound dark chocolate, melted (Ambrosia Chocolate)
- 4 ounces white chocolate, melted (Ambrosia Chocolate)
View Full Recipe at Turnips 2 Tangerines
