Рецепт Christmas Candy Countdown~

by Turnips2Tangerines

Christmas Candy Countdown~

Christmas Candy Countdown~ 24 Days of Christmas Candy

• *Peanut Brittle*
• 1/2 cup (1 stick) butter, plus 3 Tablespoons
• 2 cups sugar
• 1 cup light corn syrup
• 1/2 cup water
• 2 cups raw peanuts, with skins
• 2 heaping teaspoons baking soda
• 1. Mix sugar, butter and syrup in heavy pan. Boil to 235º (softball stage.)
• 2. Add 3 tablespoons butter and peanuts. Cool to crack (295º)

3. Remove from heat and add baking soda. Stir quickly and pour onto a buttered foil-lined jelly-roll pan. Let cool.

4. Break apart and store in dry place tightly covered. Yield: 2 pounds

If you prefer to buy your Peanut Brittle, Check out Graham's Old-Fashioned Peanut Brittle~