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Christmas Cake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
150 gm glace cherries
2 Tbsp. black treacle
3 Tbsp. apricot jam warmed and sieved
450 gm readytoroll fondant icing
Ingredients Per Serving Qty Common Price Price per Serving
150 gm dry figs 12 1/2 g
$8.00 per pound
$0.22
150 gm apricots 12 1/2 g
$9.33 per 20 ounces
$0.21
150 gm dates 12 1/2 g
$2.30 per 8 ounces
$0.13
150 gm raisins 12 1/2 g
$6.29 per 24 ounces
$0.12
150 gm sultanas 12 1/2 g
$2.49 per pound
$0.07
50 gm mixed peel minced 4 1/6 g
n/a
 
175 ml dark rum 2 7/8 teaspoons
$0.35 per fluid ounce
$0.17
175 gm skinned roasted hazelnuts 14 5/8 g
$2.19 per 2 1/4 ounces
$0.50
225 gm butter softened grated rind of 1 lemon 18 3/4 g
$3.99 per 16 ounces
$0.16
225 gm soft dark brown sugar 18 3/4 g
$2.79 per 2 pounds
$0.06
4 x Large eggs beaten 1/3 eggs
$2.53 per 12 items
$0.07
225 gm plain white flour 18 3/4 g
$2.99 per 5 pounds
$0.02
10 ml grnd mixed spice 1/6 teaspoon
$2.99 per 3 ounces
$0.02
450 gm white almond paste 37 1/2 g
$9.22 per 8 ounces
$1.52
Total per Serving $3.27
Total Recipe $39.23
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