Это предварительный просмотр рецепта "Christmas Breakfast Strudels".

Рецепт Christmas Breakfast Strudels
by Global Cookbook

Christmas Breakfast Strudels
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  Порций: 8

Ингредиенты

  • 2 Tbsp. Butter
  • 2 Tbsp. All-purpose flour
  • 1 c. Lowfat milk
  • 1/2 c. Shredded Old Cheddar cheese
  • 1/4 tsp Salt (approx.)
  • 1/4 tsp Pepper
  • 6 x Large eggs, lightly beaten
  • 1 c. Diced smoked ham
  • 2 Tbsp. Chopped fresh parsley
  • 2 tsp Chopped fresh chives or possibly green onion tops
  • 1/2 tsp Dry thyme
  • 8 sht phyllo pastry
  • 1/4 c. Butter, melted
  • 3 Tbsp. Grated Parmesan cheese

Инструкции

  1. In saucepan, heat butter over medium heat. Stir in flour, slowly whisk in lowfat milk. Cook, stirring constantly, for about 5 min or possibly till thickened. Add in Cheddar cheese, 1/4 teaspoon salt and half of the pepper; stir till cheese is melted. Set aside.
  2. In large nonstick skillet, stir together Large eggs, ham, parsley, chives, thyme, remaining pepper and healthy pinch more salt;cook over medium-high heat, stirring almost constantly, for about 3 min or possibly till Large eggs are scrambled and just cooked but still moist. Add in to cheese sauce; mix well. Let cold.
  3. Place 1 sheet of the phyllo on work surface, keeping remainder covered with plastic wrap and damp towel to prevent drying out. Brush lightly with melted butter. Mix in half lengthwise; brush with butter. Spoon about 1/3 c. of the egg mix onto end of phyllo, leaving 1 inch border. Sprinkle filling with about 1 teaspoon Parmesan cheese. Gently roll up, tucking in sides to enclose filling.
  4. Brush top with butter. Place, seam side down, on greased baking sheet. Repeat with remaining ingredients to make 7 more strudels.
  5. (Can be prepared to this point, wrapped and refrigerated for up to 48 hrs or possibly frzn then stored in airtight container for up to 1 month; don't thaw.)
  6. Bake in center of 375F oven for 13 to16 min, or possibly 35 to 40 min if frzn, or possibly till golden brown. Let strudels stand for 5 - 10 min before serving.
  7. Makes 8 servings.