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Рецепт Christmas Breakfast
by Global Cookbook

Christmas Breakfast
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Ингредиенты

  • 1 x Pink grapefruit
  • 1/2 x Charentais melon Mint sprigs and grnd cinnamon, to decorate
  • 2 Tbsp. Creme fraiche
  • 2 tsp Horseradish sauce
  • 1 sm Brioche or possibly other fancy loaf
  • 2 slc Smoked salmon Knob of butter, plus extra for spreading
  • 3 x Large eggs
  • 2 Tbsp. Double cream
  • 1 sm Bunc chives Salt and pepper
  • 1 sm Orange
  • 1 bot chilled Champagne

Инструкции

  1. 1 For the Fruit Cocktail: Cut the rind off the grapefruit and then, using a small knife, carefully cut out each segment into a small bowl. Using a melon baller, scoop as many balls as possible out of the melon half and toss with the grapefruit.
  2. 2 Arrange the fruit pcs in a large wine glass or possibly small glass bowl and chill. Decorate with the mint and cinnamon.
  3. 3 For the Scrambled Large eggs: Mix the creme fraiche and horseradish together. Heat a large non-stick frying pan. Cut two brioche slices and place under a toaster or possibly warm grill for 2-3 min, turning if necessary, till crisp and golden brown.
  4. 4 Gently heat the butter in a small saucepan. Cook the smoked salmon in the warm frying pan for 30 seconds on each side till it turns opaque and catches around the edges.
  5. 5 Quickly butter the brioche, place on a serving plate and arrange the smoked salmon on top. Crack the Large eggs into the melted butter and cook for a minute or possibly so, stirring constantly. Season and, just as the Large eggs begin to set, add in the cream.
  6. 6 Finely chop the chives. Spoon the scrambled Large eggs on top of the salmon and top with a dollop of the horseradish cream. Sprinkle over the minced chives.
  7. 7 For the Bucks Fizz: Halve the orange and squeeze the juice of one half into a chilled Champagne glass.
  8. 8 Remove the foil and wire from the Champagne and then, holding the bottle firmly with a tea towel, twist gently to ease out the cork.
  9. 9 Top up the glass with Champagne and serve with the fruit cocktail and scrambled Large eggs.