Рецепт Christmas Bread
Easy to make and a versatile delight - Accompanies any meal or brilliant as a pudding for afters.
Подготовка: | North indian |
Приготовление: | Порций: 6 |
Ингредиенты
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Инструкции
- Heat the oven to 180C. Grease a standard 9x5 loaf pan.
- Whisk together the flour, sugar, baking powder, baking soda in a medium bowl.
- In a separate bowl whisk butter with the buttermilk and the egg.
- Pour the liquid ingredients over the dry ingredients.
- Add raisins,currants,orange peel and mix spice.
- Gently stir and fold the ingredients until all the flour has been incorporated and a wet batter is formed. Be careful not to over-mix.
- Scrape the batter into the prepared pan and pat it into the corners. Bake for 40-45 minutes. When finished, the loaf should be domed and golden, and a toothpick inserted into the center should come out clean. Let the loaf cool in the pan for 15 minutes before removing and slicing.
- PS: Any combination of fruits and peel can be used.