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Christmas apple tart of Provence, France (Panade la table du comtat) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 1/2 tablespoons orange-flower water
1 recipe pate brisee (recipe follows)
Ingredients Per Serving Qty Common Price Price per Serving
5 Granny Smith apples (about 2 1/2 lbs.), peeled and chopped 1/2 apples
$1.46 per pound
$0.29
1/4 cup sugar 1.2 teaspoons
$1.44 per pound
$0.02
3 Granny Smith apples (about 1 1/2 lbs.), peeled, halved, and cut crosswise into thin slices 1/3 apples
$1.46 per pound
$0.18
2 1/2 cups all-purpose flour 1/4 cup
$2.99 per 5 pounds
$0.04
1 1/2 sticks (¾ cup) cold unsalted butter, cut into bits 1 tablespoon
$3.99 per 16 ounces
$0.15
4 tablespoons (1/4 cup) cold vegetable shortening 1.2 teaspoons
$4.69 per 16 ounces
$0.05
1/2 teaspoon salt 0.05 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $0.73
Total Recipe $7.30
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