| 1/2 lb Noodles, chinese fresh wat |
2 oz |
$2.85 per 6 3/4 ounces
|
$0.84 |
| 9 Tbsp. Oil |
2 tablespoons |
$3.00 per 48 fluid ounces
|
$0.07 |
| 4 ounce Shrimp, shelled, deveined |
1 oz |
$6.99 per pound
|
$0.44 |
| 1 1/4 tsp Salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp Cornstarch |
1/8 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 1/2 lb Lean pork, shredded |
2 oz |
$4.49 per pound
|
$0.56 |
| 1 Tbsp. Sherry |
3/4 teaspoon |
$22.00 per liter
|
$0.08 |
| 2 Tbsp. Soy sauce, light |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1/2 tsp Sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 lb Bok choy |
2 oz |
$1.49 per pound
|
$0.19 |
| 1/4 lb Mushrooms, sliced |
1 oz |
$3.69 per 8 ounces
|
$0.46 |
| 2 Tbsp. Chicken stock |
1 1/2 teaspoons |
$0.99 per 14 1/2 ounces
|
$0.02 |
| 1 tsp Cornstarch, dissolved in |
1/4 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 2 tsp Water |
1/2 teaspoon |
n/a
|
|
| Total per Serving |
$2.74 |
| Total Recipe |
$10.98 |
Suggestions?