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- 1 ½ pounds onions, peeled & quartered ( about 6)
- 5 green bell peppers, seeded and stemmed
- 4 red bell peppers, seeded and stemmed
- 4 large sweet banana peppers, seeded and stemmed
- 5 jalapenos, seeded and stemmed
- 4 c. (2lbs) cored green or under ripe tomatoes
- ¼ c. pickling salt
- 2 T prepared mustard
- 6 c. 5% acid strength cider vinegar
- 2 ½ c. sugar
- 1 ½ t. ground turmeric
- 1 t. ground ginger
- 2T mustard seeds
- 1 T pickling spice
View Full Recipe at Eatin' on the Cheap
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