| 1.5 pounds green tomatoes (4 cups diced or 12-16 medium size) |
1/4 oz |
$1.99 per pound
|
$0.03 |
| 1.25 pounds cabbage (7 cups chopped or 1 medium head) |
0.21 oz |
$0.99 per pound
|
$0.01 |
| 2 pounds onions (7.5 cups chopped or 3 large) |
1/3 oz |
$0.79 per pound
|
$0.02 |
| 12 ounces green bell pepper (2 cups chopped or 2 large) |
1/8 oz |
$2.19 per pound
|
$0.02 |
| 2.5 ounces jalapeno peppers, seeded (1/2 cup chopped or 3 large) |
0.03 oz |
$1.99 per pound
|
$0.00 |
| 1/4 cup canning salt (or regular will work) |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 teaspoons dry mustard |
0.02 teaspoon |
$2.69 per 8 ounces
|
$0.00 |
| 2 teaspoons ground ginger |
0.02 teaspoon |
$2.39 per ounce
|
$0.00 |
| 3 cups white vinegar (5% acidity) |
1 1/2 teaspoons |
n/a
|
|
| 2 cups sugar |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| Total per Serving |
$0.10 |
| Total Recipe |
$9.92 |
Suggestions?