Распечатать
E-mail
 |
Ингредиенты
- 2 lb Mexican chorizo (casings removed)
- 1 large onion, diced
- 4 cloves garlic, minced
- 3 serrano peppers, diced
- 8 oz crimini mushrooms, diced
- 1 small zucchini, diced
- 4 cups diced Russet potato, parboiled
- 1/2 cup water
- to serve:
- warm tortillas (corn or flour)
- favorite taco toppings (tomatoes, salsa, avocado, pico de gallo, cheese, sour cream, crema etc)
View Full Recipe at Coconut & Lime
.%20This%20time%20when%20making%20my%20own%20tacos,%20I%20thought%20I'd%20add%20some%20zucchini%20and%20mushrooms%20to%20I%20could%20eat%20just%20tacos%20for%20dinner%20with%20no%20guilt.%20Adding%20vegetables%20makes%20it%20a%20complete%20meal,%20right?%20I%20wasn't%20sure%20if%20I'd%20like%20it%20but%20while%20it%20lacked%20the%20simplicity%20of%20chorizo%20con%20papas,%20the%20zucchini%20and%20mushrooms%20blended%20right%20in%20and%20while%20they%20added%20some%20texture%20interest%20they%20weren't%20overpowering.%3C/p%3E){kind=link}