| 1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1/4 lb Grnd pork |
1 oz |
$1.99 per pound
|
$0.12 |
| 1/4 lb Bulk chorizo sausage finely grnd |
1 oz |
$2.19 per 12 ounces
|
$0.18 |
| 1 c. Minced onions |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 1/2 c. Minced celery |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 1/4 c. Minced bell peppers |
1 tablespoon |
$2.19 per pound
|
$0.04 |
| 12 slc White sandwich bread |
3 slice |
$2.49 per 22 ounces
|
$0.30 |
| 2 c. Chicken stock Salt to taste Cayenne pepper to taste |
1/2 cup |
$1.19 per 14 1/2 ounces
|
$0.35 |
| 1 pch Crushed red pepper |
1/4 pinch |
$3.29 per pound
|
$0.00 |
| 1/4 c. Minced fresh parsley |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1 x Egg |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 1 x Fresh chicken - (4 to 5 lbs) see * Note |
1/4 chicken |
$0.98 per pound
|
$0.98 |
| Total per Serving |
$2.27 |
| Total Recipe |
$9.09 |
Suggestions?