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Chorizo Stuffed Pork Tenderloin - Recipe Cost

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6 x leaves Swiss chard butcher's twine Marinade
1 Tbsp. English coarse grain mustard
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
1/4 c. minced green onion 2 teaspoons
$1.09 per cup
$0.05
2 x chorizo sausage, casing removed 1/3 chorizo sausage
$2.19 per 12 ounces
$0.13
2 Tbsp. paprika 1 teaspoon
$1.79 per ounce
$0.15
2 Tbsp. minced fresh chives 1 teaspoon
$2.59 per 2/3 ounces
$0.28
2 x 1 pound pork, tenderloin 5 1/3 oz
$4.49 per pound
$1.50
1 c. minced white onion 2 tablespoons
$0.79 per pound
$0.05
2 Tbsp. chopped garlic 1 teaspoon
$4.00 per pound
$0.03
1/4 c. extra virgin olive oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
2 Tbsp. balsamic vinegar 1 teaspoon
$6.59 per 17 fluid ounces
$0.06
1 dsh freshly squeezed lemon juice 1/6 pinch
n/a
 
Total per Serving $2.39
Total Recipe $14.31
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