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Рецепт Chorizo Sausage
by Global Cookbook

Chorizo Sausage
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Ингредиенты

  • 10 lb Pork butt, cubed
  • 60 gm Salt
  • 10 gm Paprika
  • 9 gm Chili pwdr
  • 30 gm Garlic, pureed
  • 7 gm Cracked black pepper
  • 1 c. Red wine vinegar
  • 1 c. Water
  • 4 gm Harissa paste

Инструкции

  1. Mix dry ingredients with meat. Pass through grinder with 3/8 plate 3 times. Add in water, vinegar, and paste and mix with hands. Pipe into casing.
  2. NOTES : If sausage is to keep longer, replace fresh garlic with 5 to 8 grams powdered garlic.
  3. Must have at least 30% fat content.