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Chorizo Crusted Scallops With Cilantro Guacamole - Recipe Cost

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3 Tbsp. Peeled, seeded, small-diced tomatoes

1 tsp Chopped garlic Juice of one lemon Juice of one lime

2 Tbsp. Finely-minced cilantro Crystal warm sauce to taste Salt to taste Freshly-grnd black pepper to taste Chorizo Crusted Scallops see * Note

1 Tbsp. Brunoise red peppers

1 Tbsp. Brunoise yellow peppers

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x Ripe avocados peeled, pitted	1/2 avocados	$1.25 per item	$0.62
1 sm Jalapeno pepper seeded and chopped	1/4 jalapeno pepper	$1.99 per pound	$0.02
2 Tbsp. Finely-minced onions	1 1/2 teaspoons	$0.79 per pound	$0.01
1 c. Black bean sauce warm	1/4 cup	n/a
1 c. Pico De Gallo see * Note	1/4 cup	$5.49 per 16 ounces	$0.77
2 x Corn tortilla strips julienned see * Note	1/2 corn tortilla	$2.19 per 4 5/6 ounces	$0.15
1 Tbsp. Minced chives	3/4 teaspoon	$2.59 per 2/3 ounces	$0.21
Total per Serving			$1.78
Total Recipe			$7.14