| 2 tsp Extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 x Clove garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 c. Butternut squash, diced |
2 tablespoons |
$1.49 per pound
|
$0.06 |
| 1/4 c. Carrots, diced |
1 tablespoon |
$1.49 per pound
|
$0.03 |
| 1/4 c. Chorizo sausage, cooked, liquid removed, and crumbled |
1 tablespoon |
$2.19 per 12 ounces
|
$0.10 |
| 2 tsp Grnd cumin |
1/2 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.05 |
| 2 Tbsp. White bread crumbs |
1 1/2 teaspoons |
$1.79 per 15 ounces
|
$0.01 |
| 1/2 c. Stale cornbread, crumbled |
2 tablespoons |
n/a
|
|
| 1 x Egg, beaten |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 1 ounce Turkey or possibly chicken stock, (up to 2) Salt and pepper to taste |
1/4 oz |
$5.60 per pound
|
$0.09 |
| Total per Serving |
$0.42 |
| Total Recipe |
$1.69 |
Suggestions?