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Add a photoCelebrate fall with this Chorizo Chili with Roasted Tomatoes and Squash. Reap the rewards of the harvest season and turn them into easy, hearty and delicious recipes.
Ингредиенты
- 8 cups fresh Roma tomatoes(roughly cut)
- 4 cups butternut squash(cubed)
- 1 1/2 pounds chorizo sausage (fresh not cured)
- 1 poblano pepper (seeded and diced)
- 1 onion (diced)
- 3 cloves garlic (minced)
- 19 ounces white kidney beans (drained and rinsed)
- 1 1/2 tsp jalapeno flavoured olive oil
- 1 tbsp olive oil (for roasting tomatoes)
- 1 tsp cumin (or to taste)
- 1/2 tsp chipotle chili powder(or to taste)
- 1/2 tsp salt
- 1/4 tsp pepper
- lime and cilantro (for garnish)
Инструкции
- FOR THE ROASTED TOMATOES:
- Preheat oven to 400º F. Wash and 1/4 cut tomatoes. Place in a large baking dish. Coat with oil, and season with salt and pepper.
- Roast for approximately 50 minutes, turning every so often. When they are done, let cool slightly and blitz in blender to break them up.
- WHILE TOMATOES ARE ROASTING:
- In a heavy bottomed pot, heat the olive oil. Add the diced onion and garlic. Cook for about 10 minutes. While this is cooking cut up the sausage.
- Add the sausage to the onion/garlic mixture. Cook for 20 minutes. Drain any excess fat from the pot.
- Add the diced squash and jalapeno oil. Cook for 15 minutes.
- Add the roasted/blitzed tomatoes and beans. Season with salt and pepper.
- Reduce heat to medium/low, cover and simmer for 30 minutes.
- Ladle into bowls. Garnish with a squeeze of lime and cilantro.
- ENJOY!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 493g | |
| Recipe makes 6 servings | |
| Calories 693 | |
| Calories from Fat 421 | 61% |
| Total Fat 46.79g | 58% |
| Saturated Fat 16.84g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 100mg | 33% |
| Sodium 1876mg | 78% |
| Potassium 1421mg | 41% |
| Total Carbs 34.68g | 9% |
| Dietary Fiber 9.2g | 31% |
| Sugars 9.04g | 6% |
| Protein 34.83g | 56% |
