Рецепт Chorizo and Spicy Sweet Potato Tapas #SundaySupper
Tapas has got to be one of my favorite foods.I first got a taste of it in London when my husband and I went to a Tapas bar and I was hooked!I loved every single one that we tried.The small delicious portions are just perfect with a few beverages and its a great party idea!Irrespective of whether you are meat eater or a vegetarian there’s something for every one.
I feel that the idea of serving small portions of a combination of appetizers or entrees is the best way to enjoy different flavors instead of a big meal and I could have these EVERY SINGLE DAY.
My recipe today involves Sweet Potato and some delicious Chorizo!I’ve used Smoked Chorizo here that adds that amazing smokiness to the dish.You all know how much I love Sweet Potatoes.I’ve used them in these amazing Sweet Potato Bites with Kale and Goat’s Cheese that’s also a great party starter.Coming back to this dish,spicing the sweet potatoes with some cumin and cayenne worked for me just fine.This Tapas has got the sweet,salty,smoky,spicy and the hubby couldn’t stop himself from finishing off the whole thing.Its that good.
Chorizo and Spicy Sweet Potato Tapas #SundaySupper
Ingredients
Chorizo-3 (sliced from the middle and diced)
Sweet Potato-3 (peeled and diced)
Red Onion-1 small
Garlic-2 cloves crushed
Red Chili flakes-a generous pinch
Cumin-1 tsp
Cayenne-1/8 tsp
Salt-to taste
Extra Virgin Olive Oil-2 tbsp
Instructions
In a pot boil the sweet potatoes with some water until fork tender about 10 minutes.
In a skillet heat a tbsp of oil and add the chorizo.Cook until golden.Transfer onto a bowl.
Discard the fat and add another tbsp of oil.
Saute the onions for about a minute.
Add the garlic and saute.
Add the cumin,red chili and cayenne.
Mix well and add the sweet potato until well combined.
Add the chorizo back and mix all together.
Garnish with parsley and serve hot.
2.2
www.sonisfood.com
This event is hosted by the lovely Conni from the Foodie Army Wife and we’ve got an amazing Tapas menu for you!Look no further!
Here’s what’s on the Table:
Roasted Bone Marrow with Citrus Salad from The Girl In The Little Red Kitchen
- Stuffed Green Queen Olives with Garlic Infused Olive Oil from MarocMama
- Cheesy, Tortellini Tapas & Spicy Bacon Ranch Dip from Daily Dish Recipes
- Mushroom Chevre Crostini from A Kitchen Hoor’s Adventures
- Black-Eyed Pea Cowboy Caviar from Shockingly Delicious
- Goan Beef Croquettes from Masala Herb
- Giardiniera Salad from Peanut Butter and Peppers
- Bacon Wrapped Calamari from Jane’s Adventures in Dinner
- Krab filled Avocado Tapas from Hot Momma’s Kitchen Chaos
- Serrano Ham and Manchego Croquetas with Smoked Pimenton Aioli from My Other City By The Bay
- Patatas Bravas from Supper for a Steal
- Caramelized Onion & Gruyere Bites from The Foodie Army Wife
- Agave Truffles from Killer Bunnies, Inc
- Pear, Brie, and Honey Crostini from Hezzi-D’s Books and Cooks
- Tomato Bread from girlichef
- Clams in Green Sauce (Almejas en Salsa Verde) from The Little Ferraro Kitchen
- Roasted Tomato-Basil Flatbread from Take A Bite Out of Boca
- Herb and Citrus Marinated Olives from Magnolia Days
- Smoky Paprika Peppers from Small Wallet, Big Appetite
- Balsamic Raspberries with Mascarpone Cream from That Skinny Chick Can Bake
- Gambas al Ajillo from Manu’s Menu
- Squid in Garlic Chili Olive Oil from Food Lust People Love
- Tortilla Española from The Not So Cheesy Kitchen
- Croquetas de Pollo from Cookin’ Mimi
- Low-Carb Salmon Croquettes from Yours And Mine Are Ours
- Bruschetta Topping from What Smells So Good?
- Polenta Crostini Bites with Caramelized Mushrooms: Cicchetti – A Venetian Tapas Traditionfrom La Bella Vita Cucina
- Herb Roasted Almonds from Curious Cuisiniere
- Artichoke Heart and Manchego Spread on Fried Garlic Bread from The Wimpy Vegetarian
- Tortillita de Camarones from Cindy’s Recipes and Writings
- Patatas A La Riojana (Rioja-Style Potato & Chorizo Stew) from Cupcakes & Kale Chips
- Gambas al Ajillo y Clementina (Shrimp with Garlic and Clementines) from FoodieTots
- Tortillas De Papa y Atun (Tuna and Potatoes Tortilla) from Basic N Delicious
- Pocky Cake Pops from NinjaBaking.com
- Chorizo Filled Dates Wrapped in Bacon from I Run For Wine
- Manchego-Stuffed Spanish Meatballs from The Weekend Gourmet
- Roast Onions with Blue Cheese and Pine Nuts from Healthy. Delicious.
- Shrimp and Chorizo Tapas from The Texan New Yorker
- Blueberry and Lemon Yogurt Quesada from In The Kitchen With KP
- Chorizo with Spicy Sweet Potato Tapas from Soni’s Food
- Chorizo and Manchego Toast Tapas from Family Foodie
- Martin Redmond is here to give you the perfect recommendations: Best Wines To Pair With Tapas from ENOFYLZ Wine Blog