| 1/3 c. Rice, uncooked (not Converted) |
2 teaspoons |
$4.19 per 80 ounces
|
$0.01 |
| 1 c. Water |
2 tablespoons |
n/a
|
|
| 1/4 tsp Salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 4 x Cabbage leaves, large |
1/2 cabbage |
$0.99 per pound
|
$1.36 |
| 1/4 lb Chorizo, dry or possibly pepperoni |
1/2 oz |
$2.19 per 12 ounces
|
$0.09 |
| 1 x Onions, green, (bunch) |
1/8 onions |
$1.09 per cup
|
$0.02 |
| 1 x Cucumber, medium |
1/8 cucumber |
$1.69 per pound
|
$0.09 |
| 3 Tbsp. Oil, olive |
1 1/8 teaspoons |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 Tbsp. Parsley, chopped |
3/8 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 tsp Garlic, chopped |
1/8 teaspoon |
$4.00 per pound
|
$0.00 |
| 1/4 tsp Pepper sauce, warm Salt |
0.03 teaspoon |
$2.99 per 5 fluid ounces
|
$0.00 |
| Total per Serving |
$1.61 |
| Total Recipe |
$12.87 |
Suggestions?