Это предварительный просмотр рецепта "Chorba Fassia Or Fassi Chorba".

Рецепт Chorba Fassia Or Fassi Chorba
by Global Cookbook

Chorba Fassia Or Fassi Chorba
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 6

Ингредиенты

  • 250 gm calf meat
  • 2 x carrots
  • 2 x turnips
  • 2 x potatoes
  • 2 x branches of celery
  • 3 x ripe tomatoes
  • 1 x bouquet of parsley
  • 1 x onion
  • 1/2 x tea c. of vermicelli
  • 1 x soup spoonful of oil
  • 1 x coffee spoonful of pepper
  • 1 pch saffron

Инструкции

  1. Preparation:Peel and cut the vegetables into little pcs(except for tomatoes), put them inside a boiler ,add in the meat cut in little pcs plus the vegetables(except for tomatoes with parsley,crushed onion,oil salt, pepper and saffron ;then add in 2 litres of water, put the boiler on fire until boiling.
  2. Remove the tomatoes stem attachment, wash them and plunge them for 1 minute into boiled water before peeling them, crush the pulp with a fork in a pan, put the tomatoes in the boiler and miw, cover the boiler and leave it cook on a medium fire for 60 min 10 min before serving, throw vermicelli in rain , cover and leave it to cook.serve as soon as it is cooked.
  3. Soup of Vegetables originally from Fes city