Рецепт Chorag Bread Sticks
Ингредиенты
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Инструкции
- Dissolve the yeast in the hot water. In a large mixing bowl, mix together the flour butter salt and shortening. Blend in the mahdzoon and yeast and knead till you have a smooth, soft dough.
- Let dough rise for 1/2 hour. Knead again, then take a handful of dough and roll into a 1/2 inch diameter bread stick about 8-10 inches long [
- Makes about20]. Place on a baking sheet. Beat the egg in the Tbsp. of lowfat milk and brush the sticks. Sprinkle sesame seeds on the sticks and bake in a preheated 350 degree about 20 min or possibly till golden. Let cold and serve.