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Рецепт Chops with cream sauce
by Galina Stefanova Blagova

Chops with cream sauce
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  Болгария Bulgarian
  Порций: 4

Ингредиенты

  • 8 pork boxes (or chop without bone), thick around 1-1.5 cm
  • salt and fresh ground black pepper
  • 3 tablespoons flour
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 / 2 cup dry white wine
  • 3 / 4 cup cream
  • 1 / 2 cup chicken (or vegetable) bouillon
  • 1 / 4 cup mustard

Инструкции

  1. Flour the salted and peppered meat.
  2. Heat butter and olive oil in frying pan
  3. Fry the boxes on both sides
  4. Remove dish and cover it
  5. Put the wine in the same pan (first remove fat) and boiled until the wine reduces to 2 tablespoon
  6. Add the cream, the chicken (or vegetable) bouillon, the mustard and the sauce of the finished boxes
  7. Stir about 5 Min or until the sauce get compact
  8. Put the sauce on the boxes
  9. Taste with salt and pepper