| ½ T dark sesame oil |
0.08 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.01 |
| 1 t hot broad bean sauce |
1/6 teaspoon |
n/a
|
|
| ½ T soy sauce |
0.08 teaspoon |
$2.59 per 10 fluid ounces
|
$0.00 |
| 1 c chicken stock |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.10 |
| ½ c water |
1 tablespoon |
n/a
|
|
| ½ T sugar |
0.08 teaspoon |
$1.44 per pound
|
$0.00 |
| ¼ c cornstarch |
2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
| 2 T Chinese sweet black vinegar or balsamic vinegar |
1/3 teaspoon |
n/a
|
|
| 12 c mixed lettuces |
2 cups |
$1.49 per pound
|
$0.18 |
| 6 carrots, trimmed and peeled |
1 carrots |
$1.49 per pound
|
$0.20 |
| 1½ c canned whole water chestnuts |
1/4 cup |
$1.49 per 8 ounces
|
$0.39 |
| 6 scallion, root end trimmed off |
1 scallion |
$1.09 per cup
|
$0.16 |
| 6 c roasted chicken, lamb, beef or duck, cut into ¼-inch dice |
1 cup |
$0.98 per pound
|
$0.51 |
| 6 small ripe tomato, cut into quarters |
1 tomato |
$1.99 per pound
|
$0.54 |
| Total per Serving |
$2.13 |
| Total Recipe |
$12.78 |
Suggestions?