Распечатать
E-mail
 |
Ингредиенты
- 1 300 ml jar herring and onions in wine sauce
- 1 apple, peeled, cored and cut into chunks
- 1 slice caraway rye bread
- 2 hard boiled eggs, quartered
- 1 tsp sugar
View Full Recipe at The Haggis and The Herring
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 428g | |
| Calories 550 | |
| Calories from Fat 246 | 45% |
| Total Fat 27.28g | 34% |
| Saturated Fat 6.15g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 180mg | 60% |
| Sodium 270mg | 11% |
| Potassium 1093mg | 31% |
| Total Carbs 20.02g | 5% |
| Dietary Fiber 1.6g | 5% |
| Sugars 16.72g | 11% |
| Protein 54.21g | 87% |
%20in%20a%20colander.%3C/p%3E%3Cp%3EPulse%20apple%20in%20food%20processor%20until%20coarsely%20chopped.%3C/p%3E%3Cp%3EAdd%20bread,%20herring%20and%20onions%20and%20pulse%20in%20food%20processor%20until%20coarsely%20chopped.%3C/p%3E%3Cp%3EAdd%20eggs%20and%20sugar%20and%20pulse%20again%20until%20finely%20chopped.%3C/p%3E%3Cp%3ERecipes%20by%20the%20Haggis%20and%20the%20Herring:%20tasty%20world%20recipes%20tested%20in%20our%20kitchen%3C/p%3E){kind=link}